Aug 01, 2022
In Self Help Forum
I can get a lot of new stimulation. At the last level, we came to the "Perfect Draft Beer Bar", where a professional bartender poured out the perfect proportion of Heineken draft beer and told us many secrets and knowledge about Heineken. Heineken not only strictly controls the quality, but also pays great attention to the matter of pouring wine. They have formulated the five steps of serving wine with a globally consistent standard, which are ice glass, pour the wine at 45 degrees, and then scrape the foam with a scraper to confirm. Each glass of Heineken must be at the popular database same level as the red star of the Heineken glass in order to be served. Standard temperature, foam with just the right thickness, and a perfect ratio of 2:8 between foam and draft beer, to protect the beer from being oxidized too quickly, so that each cup of draft beer maintains the same freshness and the best taste. Globally consistent perfection is really amazing. Not only that, this time Heineken also specially brought a professional Bingfeng draft beer machine and a dynamic refrigerator. You can directly feel the low-temperature frost outside the beer bar freezing in front of you. I did some research and found that on the bar There is a display temperature of minus 1 degree, which is different from the general draft beer machine. Being able to drink the sub-zero temperature Heineken draft beer from the perfect draft beer bar in this warm late spring really made me freeze in front of the bar.